Do You Use Paper Plates and Plastic Utensils in Your House Or the Regular Glass Plates and Metal Ute

I use regular glass plates and metal utensils

1. Do you need insurance if you are not driving the car and it is on your property?

no not at all. you only need it if you are getting plates and or driving it

2. boston celtics massachusetts license plates?

I want them toooo. too bad I live in NH. ha. : )

3. Does anyone know about a dessert called butterflies?

If you mean the Cupcakes, Then I do have some information. When Robert Davis of Stoughton, Massachusetts, studied butterflies in second grade, his mom, Lonnie, dreamed up this class treat to tie in with the theme.Butterfly Cupcake And now that school's out, we think these beautifully winged cupcake creatures would also fly off plates at a secret-garden or bug-themed party. WHAT YOU NEED: 1 baked cupcake White icing 1/2 sour gummy worm 2 fruit slices, sliced in half Gumdrop slices (optional) 2 1/2-inch pieces of shoestring licorice TO DECORATE: Frost the cupcake and arrange the following on top: gummy worm "abdomen," fruit slice "wings" (attach gumdrop detail with icing, if you like), and shoestring licorice for the antennae. Hope this helps.

4. are styrofoam plates poisonous? pizza?

Yeah when you think about it , it starts to add up going out buying paper plates and cups over again. Also, it is way easier than cleaning ceramic

5. What is Alfredo sauce??How you make it??

Ingredients * 1/2 cup sweet butter * 2 garlic cloves, minced * 2 cups heavy cream * 1/4 teaspoon white pepper * 1/2 cup grated parmesan cheese * 3/4 cup mozzarella cheese * 1 (12 ounce) box angel hair pasta Directions Melt butter in medium saucepan over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY. While the sauce cooks, boil noodles for 3-5 minutes. Place pasta on serving plates and spoon sauce over pasta.

6. i have a limited slip rear end that seams to not want to lock in what do i need to repair?

Limited slip uses plates much like a clutch and they wear out over time.they can be rebuilt for a couple hundred bucks

7. Paper Plates or washable dishes?

just a guess, i would say the greener choice would be to wash the dish. we can learn to save water while we do our dishes. it could take years for the plates to find its way back into the earth. just a guess. .......have a great day.

8. Help with science homework, plates and boundaries?

Okay, so there are two types of boundaries: 1. Convergent - this is when two plates come together 2. Divergent - this is when two plates move apart And there are two types of plates: 1. Continental - typically granite 2. Oceanic - typically basalt (denser than granite) Now, imagine two plates of the same density coming together (converging). Because they have the same density neither one can overcome the other, and thus they get crumpled and folded. Folded mountain belts have been known to occur in these situations (that is, when two continental plates converge and get folded). Now, imagine two plates of varying densities coming together. Typical continental crust (granite) is lighter and less dense than typical oceanic crust (basalt). When this happens, the less dense plate (granite) will override the denser plate (basalt), creating what we fondly call a subduction zone. As such, subduction occurs when a continental plate and at oceanic plate meet at a converging boundary.

9. Minecraft: Server Problem (Pressure Plates)?

select the area where the pressure plates are and replace the pressure plates with air '

10. what is the dielectric constant of the material between the plates?

For 1, you are given square plates with sides of length l separated by a distance d. The area of the plates is: A = l^2 So the capacitance is C = e0kA/d and you want ot find k k = e0A/(Cd) where e0 = 8.85x10^-12 F-m You can do the calculator work. 2. Time constant for an RC circuit is RC = 8.5x10^3*5.316x10^-11 3. Ca not help without the diagram 4. Same 5. Use V(t) = V0*(1 - e^(-t/(RC))) with V0 = full charge on cap. Solve for t : V(t)/V0 = 1- e^(-t/(RC)) ---> 1 - V(t)/V0 =e^(-t/(RC)) -t/RC =ln (1-V(t)/V0) where ln = natural log t = -RC*ln(1-V(t)/V0) Substitute V(t) = 1.008 V, V0 = 15 V and the valus for R & C

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How Would I Paint Cast Iron Weight Plates?
to bathe glass and mirrors. For some reason it wo not streak. additionally to paper practice pets, to wrap up glass and fragile products for shifting, to kindle a hearth in a hearth or wood range, to line the backside of a poultry cage. there is lots which could be executed with newspaper besides merely examining it1. What to do to cast iron when it begins to rust.?re season it2. What are the benefits of using a cast iron skillet?The food absorbs some of the iron which is good for your body. After it is well-seasoned, a cast-iron skillet is as good as any Teflon pan.3. Does beef/pork stew require a dutch oven?It can. There's nothing wrong with braising or stewing with a stainless steel pot. Just know that if you brown your meat before stewing it, it will cook faster in a stainless steel pot than in a cast iron or enameled cast iron pot, because cast iron retains heat well and conducts it evenly. So be careful not to over-brown your meaty bits. Sometimes, braising on the stovetop is desirable, especially if you want to further reduce your liquid. When we cook in our commercial kitchen, half the time we braise in the oven with our enamel-ware, the other half we do in a stainless steel stockpot on the stove4. How do I remove rust from a cast iron pan?coat it in cooking oil, let it sit for a week, then wipe it clean if its still there, try it again5. Does anybody own a cast iron "pizza stone"?I have a Pizza Stone...but it is not Cast Iron6. Is there something you can put on cast iron to keep it from rusting?if you can, heat the iron up with torch (or even put it on a bed of coals or a big bbq grill) when its hot rub it down with parrifin wax or beeswax. this is the ols timers way of preserving iron and will leave a nice shiny black finish....especially if you do it two or three times.7. What can I use to disinfect a wet area of a crawlspace basement?Cast iron does rust away with time so older lines are very prone to this problem. You can get a sleeve that will fit over the pipe to stop the leak, or better yet, just replace the line to prevent future pin holes8. Is Cast iron safe to cook with?Yes it is safe to cook with and you get better flavor when you do not wash it! Just wipe it clean with a wet paper towel. You should rent "Meet the Fokkers". Someone is complimenting the Dustin Hoffman character (Mr. Fokker) on his fritattas, and he said, "I never wash the pan!" and you think he's joking, but for those "in the know", we know that's entirely true!9. what is steel made of?Steel is an alloy consisting mostly of iron, with a carbon content between 0.2 and 1.7 or 2.04% by weight (C:1000-10,8.67Fe), depending on grade. Carbon is the most cost-effective alloying material for iron, but various other alloying elements are used such as manganese, chromium, vanadium, and tungsten. Carbon and other elements act as a hardening agent, preventing dislocations in the iron atom crystal lattice from sliding past one another. Varying the amount of alloying elements and form of their presence in the steel (solute elements, precipitated phase) controls qualities such as the hardness, ductility and tensile strength of the resulting steel. Steel with increased carbon content can be made harder and stronger than iron, but is also more brittle. The maximum solubility of carbon in iron (in austenite region) is 2.14% by weight, occurring at 1149 C; higher concentrations of carbon or lower temperatures will produce cementite. Alloys with higher carbon content than this are known as cast iron because of their lower melting point. Steel is also to be distinguished from wrought iron containing only a very small amount of other elements, but containing 1-3% by weight of slag in the form of particles elongated in one direction, giving the iron a characteristic grain. It is more rust-resistant than steel and welds more easily. It is common today to talk about 'the iron and steel industry' as if it were a single entity, but historically they were separate products. Though steel had been produced by various inefficient methods long before the Renaissance, its use became more common after more efficient production methods were devised in the 17th century. With the invention of the Bessemer process in the mid-19th century, steel became a relatively inexpensive mass-produced good. Further refinements in the process, such as basic oxygen steelmaking, further lowered the cost of production while increasing the quality of the metal. Today, steel is one of the most common materials in the world and is a major component in buildings, tools, automobiles, and appliances. Modern steel is generally identified by various grades of steel defined by various standards organizations Material properties Iron, like most metals, is not usually found in the Earth's crust in an elemental state. Iron can be found in the crust only in combination with oxygen or sulfur. Typical iron-containing minerals include Fe2O3-the form of iron oxide found as the mineral hematite, and FeS2-pyrite (fool's gold). Iron is extracted from ore by removing the oxygen by combining it with a preferred chemical partner such as carbon. This process, known as smelting, was first applied to metals with lower melting points. Copper melts at just over 1000 C, while tin melts around 250 C. Cast iron-iron alloyed with greater than 1.7% carbon-melts at around 1370 C. All of these temperatures could be reached with ancient methods that have been used for at least 6000 years (since the Bronze Age). Since the oxidation rate itself increases rapidly beyond 800 C, it is important that smelting take place in a low-oxygen environment. Unlike copper and tin, liquid iron dissolves carbon quite readily, so that smelting results in an alloy containing too much carbon to be called steel. Even in the narrow range of concentrations that make up steel, mixtures of carbon and iron can form into a number of different structures, with very different properties; understanding these is essential to making quality steel. At room temperature, the most stable form of iron is the body-centered cubic (BCC) structure ferrite or -iron, a fairly soft metallic material that can dissolve only a small concentration of carbon (no more than 0.021 wt% at 910 C). Above 910 C ferrite undergoes a phase transition from body-centered cubic to a face-centered cubic (FCC) structure, called austenite or -iron, which is similarly soft and metallic but can dissolve considerably more carbon (as much as 2.03 wt% carbon at 1154 C). As carbon-rich austenite cools, the mixture attempts to revert to the ferrite phase, resulting in an excess of carbon. One way for carbon to leave the austenite is for cementite to precipitate out of the mix, leaving behind iron that is pure enough to take the form of ferrite, resulting in a cementite-ferrite mixture. Cementite is a stoichiometric phase with the chemical formula of Fe3C. Cementite forms in regions of higher carbon content while other areas revert to ferrite around it. Self-reinforcing patterns often emerge during this process, leading to a patterned layering known as pearlite (Fe3C:6.33Fe) due to its pearl-like appearance, or the similar but less beautiful bainite. Iron-carbon phase diagram, showing the conditions necessary to form different phases.Perhaps the most important polymorphic form is martensite, a chemically metastable substance with about four to five times the strength of ferrite. A minimum of 0.4 wt% of carbon (C:50Fe) is needed to form martensite. When austenite is quenched to form martensite, the carbon is "frozen" in place when the cell structure changes from FCC to BCC. The carbon atoms are much too large to fit in the interstitial vacancies and thus distort the cell structure into a body-centered tetragonal (BCT) structure. Martensite and austenite have an identical chemical composition. As such, it requires extremely little thermal activation energy to form. The heat treatment process for most steels involves heating the alloy until austenite forms, then quenching the hot metal in water or oil, cooling it so rapidly that the transformation to ferrite or pearlite does not have time to take place. The transformation into martensite, by contrast, occurs almost immediately, due to a lower activation energy. Martensite has a lower density than austenite, so that transformation between them results in a change of volume. In this case, expansion occurs. Internal stresses from this expansion generally take the form of compression on the crystals of martensite and tension on the remaining ferrite, with a fair amount of shear on both constituents. If quenching is done improperly, these internal stresses can cause a part to shatter as it cools; at the very least, they cause internal work hardening and other microscopic imperfections. It is common for quench cracks to form when water quenched, although they may not always be visible. Iron ore pellets for the production of steel.At this point, if the carbon content is high enough to produce a significant concentration of martensite, the result is an extremely hard but very brittle material. Often, steel undergoes further heat treatment at a lower temperature to destroy some of the martensite (by allowing enough time for cementite etc. to form) and help settle the internal stresses and defects. This softens the steel, producing a more ductile and fracture-resistant metal. Because time is so critical to the end result, this process is known as tempering, which forms tempered steel. Other materials are often added to the iron/carbon mixture to tailor the resulting properties. Nickel and manganese in steel add to its tensile strength and make austenite more chemically stable, chromium increases hardness and melting temperature, and vanadium also increases hardness while reducing the effects of metal fatigue. Large amounts of chromium and nickel (often 18% and 8%, respectively) are added to stainless steel so that a hard oxide forms on the metal surface to inhibit corrosion. Tungsten interferes with the formation of cementite, allowing martensite to form with slower quench rates, resulting in high speed steel. On the other hand sulfur, nitrogen, and phosphorus make steel more brittle, so these commonly found elements must be removed from the ore during processing. When iron is smelted from its ore by commercial processes, it contains more carbon than is desirable. To become steel, it must be melted and reprocessed to remove the correct amount of carbon, at which point other elements can be added. Once this liquid is cast into ingots, it usually must be "worked" at high temperature to remove any cracks or poorly mixed regions from the solidification process, and to produce shapes such as plate, sheet, wire, etc. It is then heat-treated to produce a desirable crystal structure, and often "cold worked" to produce the final shape. In modern steel making these processes are often combined, with ore going in one end of the assembly line and finished steel coming out the other. These can be streamlined by a deft control of the interaction between work hardening and tempering.
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