Are Tenants Entitled to See Their Water Meter Readings?

Yes. Not only that but I occasionally check the accuracy of my meter by reading the meter, filling a 5 gallon bucket, and checking if the meter shows 5 gallons

1. How to prep aquarium water?

you should replace 10% of water in the tank per week and as for replacing the water just get a clean bucket and add the chlorine remover in the bucket then the chlorine remover just put about 2 drops in per gallon this should suffice

2. Does Our Drinking Water Come From The Ocean?

appears like you are prepared to pull out the .40 5 and end all of it. You despise your existence contained in the international. i can see your "educators" have indoctrinated you properly. this is a eye-catching planet. The oceans are advantageous, we've a large number of ingesting water. you've made many peoples aspect by making use of bringing faith into your rant. The eco nuts keep putting forward that the "eco-friendly" circulation is not a faith. To you, it of route is.

3. What is genuine leather and it is water resistant or not?

Genuine Leather refers to material obtained from Animal Hides & skins, further processed to use in Shoes, Leather Goods, Car Upholstery Etc.Normal Chrome Tanned leather is resistant to water for 7 minutes.What is genuine leather and it is water resistant or not?.

4. What happens when you mix whiskey and water?

Whisk(e)y has some crazy chemistry going on inside of it, due to the complex interactions between water, alcohols, oils, esters and other compounds of various complexity. The profile of these chemicals will vary between different whiskey/whisky styles, but the overall chemistry is similar.Adding water, or serving on the rocks, has a number of simple effects, such as diluting the ethanol a bit (ethanol anesthetizes your taste buds a bit), and cooling it (making your taste buds slightly less sensitive to certain flavors), but the fascinating part is what happens to the oily flavor compounds during dilution. Oily hydrocarbons are somewhat soluble in high-proof whiskey. There are long-chain esters and short-chain esters of many varieties. As you add water, the whiskey becomes more polar, and the long-chain esters become supersaturated and start to precipitate in the form of micelles, microscopic "droplets" of esters that have clumped together. In some liquors like absinthe or ouzo, these droplets can get so large that they become visible, and visibly cloud the drink (an intended feature of absinthe preparation). In whiskey, these droplets are usually microscopic and do not visibly cloud the drink, because most of the oils have been removed during chill-filtration.However, these droplets do something important, in that short-chain esters, being more soluble in the droplet than they are in the diluted whiskey, enter the droplet and become trapped inside. These compounds are now less available for tasting or smelling. Fortunately, these compounds are the oily, grassy compounds that many people do not like in their whiskey, and masking them is considered an improvement.There is another type of micelle "droplet" that forms in whiskey. Ethanol, in high concentrations in water, forms it's own clusters, as ethanol molecules gather up with one another. Interestingly, warmer solutions cause more clustering of ethanol molecules, as do higher concentrations. Like before, these micelles trap compounds that are more soluble in ethanol than they are in water, volatile flavor compounds. However, unlike the oil droplets, these flavor compounds are desirable. Cooling the solution and diluting the solution both serve to "pop" these ethanol micelles, allowing them to release their trapped compounds for aroma and flavor.So cooling and adding water can have the effect of both masking certain flavors by forcing them out of solution, and enhancing others by promoting their release back into solution. In the end, the result of the changed flavors is a matter of taste, which is why some people prefer neat, with water, or on the rocks, but one cannot deny that real chemical changes are in play

5. Is there anything I can add to the water in a wallpaper steamer ?

no not really, just plain old water and let it just steam off, you could scratch the surface every now and again with a stanley blade, but not too deeply, the steam will go underneath your scratches and make it a little easier, if its too hard try detergent in a bucket of water with cold water and let it soak in, thats what we used to do with wood chip paper and it made it a lot easier. apply with a mop

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Scouts Seek Adventure in Maine Woods
WESTFIELD -- Boy Scouts from Troop 73 ventured into the Maine North Woods in search of adventure and history as they retraced over 100 miles of the most remote part of Henry David Thoreau's 1857 journey.The inspiration for the trip was the unveiling of the Thoreau-Wabanaki Trail in 2007, commemorating the 150th anniversary of Thoreau's third and final journey into Maine's North Woods.In 1857 Henry David Thoreau traveled from Moosehead Lake to Indian Island near Old Town, Maine, on the Penobscot River. This was Thoreau's longest and most arduous expedition. Thoreau, along with friend Ed Hoar and Penobscot Indian guide Joe Polis, completed the canoe trip in twenty days, including eleven in the Maine North Woods. Rather than paddling Moosehead Lake, the largest lake in Maine, the scouts began their trek at Roll Dam on the West Branch of the Penobscot River, avoiding the two-mile Northeast Carry. Traveling down the West Branch the scouts visited Chesuncook Village as Thoreau did. They visited the community church where Thoreau worshipped and Ansel Smith's grave, a man who made his living by lodging and feeding the lumberers and at whose home Thoreau stayed in. The scouts also paid a visit to the "store" for homemade root beer floats. From Chesuncook the scouts made their way up to Umbazooksus Lake into the Allagash Wilderness Waterway via the infamous 1.6-mile "Mud Carry" which lived up to its name. The scouts explored both Chamberlain and Eagle Lake, the northern-most point of Thoreau's expeditions, and then returned to Chamberlain Lake via the abandoned tramway built in 1902 to transport timber from Eagle to Chamberlain Lake. Along the carry are two giant oil-burning steam locomotives, which traveled between Eagle and Umbazooksus Lake in the early 1900s, and now stand abandoned in the forest as reminders of Maine's logging history. From Chamberlain Lake the scouts paddled east to Round Pond, Telos Lake and Webster Lake, before descending class II white water on Webster Stream into Grand Lake Matagamon. Thoreau portaged around a dam at the outlet of the lake and finally paddled the length of the East Branch back to Indian Island. After traveling over 100 miles in ten days in the wilderness the scouts pulled out at the Grand Lake Matagamon Dam. Unprecedented rain had swollen the East Branch to over five times the normal flow and the scouts were unable to paddle it, as water levels raised significant safety concerns. Undaunted, the scouts climbed Mt. Katahdin, which Thoreau climbed on his first visit to Maine in 1846. Katahdin's summit is almost a mile above sea level at 5,268 ft. It is the highest mountain in Maine and the northern terminus of the Appalachian Trail. Called "Katahdin" by the Penobscot Indians, the term means "The Greatest Mountain." The scouts ended their trip with a wild day of rafting on the West Branch of the Penobscot River below Ripogenus Dam, a tough class IV-V river with chutes, drops and large holes that challenged the scouts in exciting rapids like Exterminator, Cribworks and the huge Nesowdnehunk Falls. Stop by and learn more about Troop 73, which meets in the Holy Trinity School cafeteria on Monday evenings beginning Sept. 8. For more information, visit or call Scoutmaster Steve Deduck at (908) 233-2867.
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